All in Recipes
Our Instant Pot artichoke recipe is delicious and healthy with a dash of olive oil, fresh garlic and herbs, and River of No Return Smoky + Sweet + Citrus seasoning blend. Enjoy with melted herb butter for dipping, or for a healthier option, 1/2 butter and 1/2 low-sodium chicken broth.
This easy slow cooker braised short ribs recipe fuses the flavors of Korean BBQ and beer-braised short ribs for a bright, fresh spin on this classic comfort food, featuring Old No. 1 seasoning blend and Boise Brewing Snowboarder Porter.
Today's National Popcorn Day. Even The Popcorn Board doesn't know how this crazy holiday started -- and who even knew a Popcorn Board was a thing -- but who needs an excuse to pop up some delicious 'corn? And we needed an excuse to tell you how to make popcorn on the stove and how awesome it tastes topped with River of No Return Smoky + Sweet + Citrus blend!
This delicious recipe is deceptively simple: you can make it in your crock pot with ingredients you already have on hand. Boise Brewing’s Black Cliffs American Stout and our Abilene Depot Salt & Pepper Upgrade Seasoning Blend combine for an earthy, warm and complex flavor.
You don't need a BBQ or smoker to enjoy delicious pulled pork year round. In this pulled pork recipe for the crock pot, we use Old No. 1 seasoning and a little low & slow heat to make this crowd-pleasing BBQ staple.
Prepare yourself for a unique, exotic spin on BBQ: our BBQ pork spare ribs recipe with Kashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.
April is Idaho Craft Beer Month! This month, we've partnered with Idaho Tourism (visitidaho.org) and Idaho Brewers United to create delectable food pairings for select Idaho beers.
impress your friends and family with a very smooth and creamy easy chocolate cheesecake -- made with milk chocolate stout beer.
Smoked pork shoulder (or smoked pulled pork) is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: a pork butt roast. And while this smoked pulled pork recipe takes some time, it's super easy. We smoke it on our Traeger grill and season with our very own Old No. 1 BBQ Rub.
This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup like this one or a sous vide machine.
Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.
Did you know you can use our Old No. 1 seasoning blend to make a quick & easy homemade BBQ sauce? Its tangy flavor is great on pork and chicken.
Oven roasted broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have roasted broccoli in your oven, you'll never eat it raw or steamed again
This delicious homemade mayo recipe is super easy — just put all the ingredients in a bowl and whip with an immersion blender. A great base for lots of creamy sauces and salad dressings.
Who says carrots have to be eaten raw or steamed? Something magical happens when you combine vegetables and a grill. This grilled carrots recipe makes a perfect (and healthy) side dish for steaks, roasts, and burgers. Coconut oil and our Abilene Depot Steak & Burger Seasoning lend a fresh, nutty flavor and help to crisp up the outside of the carrots, leaving the inside deliciously sweet.
Finger steaks, steak fingers -- whatever you call them, they make great snacks. Typical finger steaks are breaded and deep-fried. We coat them with a breading made from a mixture of shredded unsweetened coconut, flaxseed meal, and almond meal, which bakes to a delicious crispy texture in your oven.
Learning how to make sweet potato fries is a must, especially when you live in Idaho (AKA the "Famous Potatoes" state) like we do. If you don't know how to do this, it's time to learn. You can thank me later. Whether you use sweet potatoes or yams, you'll love this recipe. I prefer yams due to their bright orange color. They're just beautiful.
Move over, regular ol' potato salad. This red skin potato salad recipe features bacon, leeks, thyme, and our Three Kings seasoning to create an amazing depth of flavor. You'll never want to eat regular potato salad again.
You don't have to have fancy equipment to enjoy drool-worthy ribs. Learn how to cook ribs in the oven and finish them on the grill -- it's the ticket to a deliciously tender, but not mushy, spare rib. And if you don't have a grill, you can get that delicious caramelization using your oven's broiler or a grill pan on your stovetop.
