Coconut Pork Chili with Three Kings

When we returned home from our 8-day trip to LA for Natural Products Expo West, we were faced with an empty-ish fridge and pantry, along with no real desire to make a run to the grocery store. Our solution: a fun game of #RefrigeratorRoulette: Making a delicious meal from the random contents of our refrigerator and pantry. What we ended up with: a deliciously satisfying spicy coconut pork chili — almost a curry — that gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal. 

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Smoky Grilled Roasted Carrots

Who says carrots have to be eaten raw or steamed? Something magical happens when you combine vegetables and a grill. This grilled carrots recipe makes a perfect (and healthy) side dish for steaks, roasts, and burgers. Coconut oil and our Abilene Depot Steak & Burger Seasoning lend a fresh, nutty flavor and help to crisp up the outside of the carrots, leaving the inside deliciously sweet.

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