Smoky Grilled Roasted Carrots
Who says carrots have to be eaten raw or steamed? Something magical happens when you combine vegetables and a grill. This grilled carrots recipe makes a perfect (and healthy) side dish for steaks, roasts, and burgers. Coconut oil and our Abilene Depot Steak & Burger Seasoning lend a fresh, nutty flavor and help to crisp up the outside of the carrots, leaving the inside deliciously sweet.
Finger Steaks or Steak Fingers? Either way, crispy deliciousness
Finger steaks, steak fingers -- whatever you call them, they make great snacks. Typical finger steaks are breaded and deep-fried. We coat them with a breading made from a mixture of shredded unsweetened coconut, flaxseed meal, and almond meal, which bakes to a delicious crispy texture in your oven.
Oven Baked Spicy Sweet Potato Fries
Learning how to make sweet potato fries is a must, especially when you live in Idaho (AKA the "Famous Potatoes" state) like we do. If you don't know how to do this, it's time to learn. You can thank me later. Whether you use sweet potatoes or yams, you'll love this recipe. I prefer yams due to their bright orange color. They're just beautiful.
How To Cook Ribs in the Oven
You don't have to have fancy equipment to enjoy drool-worthy ribs. Learn how to cook ribs in the oven and finish them on the grill -- it's the ticket to a deliciously tender, but not mushy, spare rib. And if you don't have a grill, you can get that delicious caramelization using your oven's broiler or a grill pan on your stovetop.