Using our leftover smoked pulled chicken and our Three Kings Smoky+Spicy+Sweet Rub, we assemble a simple, yet insanely delicious breakfast sandwich.
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Want to know which seasoning to use on which food for the best flavor experience? Don't be confused, we have you covered with our handy-dandy flavor profiles and pairing ideas chart.
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You're the proud new owner of some brand new Caboose grilling planks. But what the heck are you supposed to do with them? Don't worry, we have instructions for you right here.
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You have our seasonings in hand. What's the best way to enjoy them on your favorite foods? Find out here.
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In this post, we answer your burning questions about prime rib, plus give you all of our secrets in our easy garlic & herb prime rib recipe. This prime rib roast is seasoned with our Abilene Depot Salt & Pepper Upgrade Seasoning Blend, slathered with delicious garlic herb butter, wood fire roasted, and finished with a brown butter sauce. Friends and family will be making reservations for Christmas dinner at your house for years to come!
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Learn how to truss a turkey or chicken in 5 easy steps to ensure a juicy, evenly-cooked bird. Our method uses only kitchen twine — no need for trussing needles. We're demonstrating on a 3 lb chicken; however, the steps for a turkey are identical — just on a larger scale.
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You can add a free personal message to your gift order. Here's how.
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Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.
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This spicy roasted butternut squash & bacon soup is seasoned with our Three Kings Smoky+Spicy+Sweet Blend for a delightful sweet, smoky heat… perfect for warming up a wintry day.
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Smoked pulled chicken: Delicious, flavorful and juicy, this BBQ favorite (seasoned with Kansas City Southern BBQ Rub) is also infinitely versatile and can be used to upgrade any recipe that calls for shredded chicken. Make lots and freeze the extra for later use in quick, easy meals.
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This warm potato salad made with Old No. 1 Universal BBQ Rub, bacon, rosemary, and caramelized onions is perfect for warming you up on a cool autumn day.
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Our Instant Pot artichoke recipe is delicious and healthy with a dash of olive oil, fresh garlic and herbs, and River of No Return Smoky + Sweet + Citrus seasoning blend. Enjoy with melted herb butter for dipping, or for a healthier option, 1/2 butter and 1/2 low-sodium chicken broth.
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We’re excited to introduce you to our new and improved blog, Around the Table. Read on to see what we have in store for you (we’re pretty excited about it!)
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This refreshing sweet & spicy soup is perfect for a summer dinner. Light and healthy, this soup gets its kick from Three Kings Smoky+Spicy+Sweet Rub.
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You've just picked up all of your garden seeds and started planting them. But what do you do with the extra seeds? How long do seeds last? What's the best seed storage container to use? We have answers to those questions, plus a little DIY seed storage container tutorial for you.
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