Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.
Read MoreOur Instant Pot artichoke recipe is delicious and healthy with a dash of olive oil, fresh garlic and herbs, and River of No Return Smoky + Sweet + Citrus seasoning blend. Enjoy with melted herb butter for dipping, or for a healthier option, 1/2 butter and 1/2 low-sodium chicken broth.
Read MoreWe’re excited to introduce you to our new and improved blog, Around the Table. Read on to see what we have in store for you (we’re pretty excited about it!)
Read MoreYou've just picked up all of your garden seeds and started planting them. But what do you do with the extra seeds? How long do seeds last? What's the best seed storage container to use? We have answers to those questions, plus a little DIY seed storage container tutorial for you.
Read MoreOur brand-new seasoning pouches are here! You asked, we listened!
Read MoreHave you ever started your growing season with glee, only to be disappointed by spindly, weak seedlings? Don't give up! You might be missing one critical factor in your seed-starting process: light. You can fix that problem by building an easy DIY grow light for seedlings. Simple, affordable parts from your local hardware store will do the trick.
Read MoreThis easy slow cooker braised short ribs recipe fuses the flavors of Korean BBQ and beer-braised short ribs for a bright, fresh spin on this classic comfort food, featuring Old No. 1 seasoning blend and Boise Brewing Snowboarder Porter.
Read MoreToday's National Popcorn Day. Even The Popcorn Board doesn't know how this crazy holiday started -- and who even knew a Popcorn Board was a thing -- but who needs an excuse to pop up some delicious 'corn? And we needed an excuse to tell you how to make popcorn on the stove and how awesome it tastes topped with River of No Return Smoky + Sweet + Citrus blend!
Read MoreThis delicious recipe is deceptively simple: you can make it in your crock pot with ingredients you already have on hand. Boise Brewing’s Black Cliffs American Stout and our Abilene Depot Salt & Pepper Upgrade Seasoning Blend combine for an earthy, warm and complex flavor.
Read MoreYou don't need a BBQ or smoker to enjoy delicious pulled pork year round. In this pulled pork recipe for the crock pot, we use Old No. 1 seasoning and a little low & slow heat to make this crowd-pleasing BBQ staple.
Read MorePrepare yourself for a unique, exotic spin on BBQ: our BBQ pork spare ribs recipe with Kashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.
Read MoreThis healthy potato pancake recipe is baked instead of fried. Cheddar cheese, onion, and our Kansas City Southern Rib Rub make it a breakfast fave. To save even more calories, swap out the regular cheddar cheese for low-fat, and substitute light sour cream for regular.
Read MoreI like birds, even in my garden. They eat pests and they're fun to watch. Lately, however, robins have been ravaging my strawberry patch — eating those juicy berries before I can have a chance to pick some for myself. But there's hope — and the secret may just be in your cupboard.
Read MoreI've finally found it: A tomato trellis that won't blow over or collapse under the weight of my tomato plants. You can make it in about an hour with common materials from the hardware store and just a few common tools.
Read MoreApril is Idaho Craft Beer Month! This month, we've partnered with Idaho Tourism (visitidaho.org) and Idaho Brewers United to create delectable food pairings for select Idaho beers.
Read Moreimpress your friends and family with a very smooth and creamy easy chocolate cheesecake -- made with milk chocolate stout beer.
Read MoreSmoked pork shoulder (or smoked pulled pork) is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: a pork butt roast. And while this smoked pulled pork recipe takes some time, it's super easy. We smoke it on our Traeger grill and season with our very own Old No. 1 BBQ Rub.
Read MoreI love when I get to entertain my inner geek in the name of more flavorful food. This week, I experimented with sous vide cooking. Even better, I got to build and wire a controller to save about $450 of the cost of buying a fancy sous vide machine.
Read MoreThis delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup like this one or a sous vide machine.
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